St. Kitts & Nevis Culinary Team at Taste of the Caribbean | Barbados | 16-19 November, 2026
The St. Kitts and Nevis Culinary Team will represent the federation at Taste of the Caribbean in Barbados from Monday 16 to Thursday 19 November 2026.
The team says that, despite its fundraising so far, it still needs US$10,975 by Sunday 15 November to make the trip, and is asking the public to donate what they can.
The team
| Team manager | Chef Larry Monrose |
|---|---|
| Team coach | Chef Peter Marshall |
| Senior chefs | Larissa Collins and Shakeyra Reid Green |
| Junior chefs | Ashanti Dorset and Kenaro Lee |
| Bartender | Kishnell Warner |
How to donate
National Bank account number 10130587
Mobile ID 7657100
The team is posting about its preparations on Facebook and Instagram as @sknct26.