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UID:myskn-15123@myskn.info
DTSTAMP:20261031T020243Z
DTSTART:20261031T020243Z
DTEND:20261031T020243Z
SUMMARY:St. Kitts &#038\; Nevis Culinary Team at Taste of the Caribbean | Barbados | 16-19 November\, 2026
DESCRIPTION:The St. Kitts and Nevis Culinary Team will represent the federation at Taste of the Caribbean in Barbados from Monday 16 to Thursday 19 November 2026.\n\nThe team says that\, despite its fundraising so far\, it still needs US$10\,975 by Sunday 15 November to make the trip\, and is asking the public to donate what they can.\n\nThe team\n\n\n\nTeam manager\nChef Larry Monrose\n\n\nTeam coach\nChef Peter Marshall\n\n\nSenior chefs\nLarissa Collins and Shakeyra Reid Green\n\n\nJunior chefs\nAshanti Dorset and Kenaro Lee\n\n\nBartender\nKishnell Warner\n\n\n\nHow to donate\nNational Bank account number 10130587\nMobile ID 7657100\n\nThe team is posting about its preparations on Facebook and Instagram as @sknct26.\n\n&nbsp\;
LOCATION:
URL:https://myskn.info/events/st-kitts-nevis-culinary-team-at-taste-of-the-caribbean-barbados-16-19-november-2026/
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